PREPARE: Portuguese Pork With Red Peppers - Hallo friendsLET'S HEALTHY LIFE, In the article you read this time with the title PREPARE: Portuguese Pork With Red Peppers, We have prepared this article for you to read and retrieve information therein. Hopefully the contents of postings Article cough, Article diabetes, Article diseases, Article in general, Article Phytotherapy, Article skin diseases, We write this you can understand. Alright, good read.

Title : PREPARE: Portuguese Pork With Red Peppers
link : PREPARE: Portuguese Pork With Red Peppers

PREPARE: Portuguese Pork With Red Peppers

This is a favorite flavor combination ever!

This pork dish combines the strength of garlic with the sweetness of red pepper balanced by a tangy lemon garnish.

Ingredients

- 4 large cloves garlic peeled

- 1 1/2 teaspoons coarse salt

- 2 tablespoons olive oil

- 1 tablespoon whole black peppercorns

- 2 pounds pork tenderloin, cut into 1 inch medallions 2 red bell peppers, julienned

- 1 cup white wine

- 2 lemons

Add all ingredients to list


Directions

- Prep 35 minutes

- Cook 25 minutes

- Ready In 3 hours

- With a large mortar and pestle, mash the garlic, coarse salt, 1 tablespoon olive oil, and peppercorns into a fine paste.

- Transfer to a large bowl.

- With a mallet, flatten the pork medallions to 1/4 inch thick. Place in the bowl with the garlic mixture, tossing to coat.

- Cover, and marinate 2 to 4 hours in the refrigerator.

- Heat the remaining oil in a large skillet over high heat.

- Stir in the pork and remaining garlic mixture.

- Quickly brown pork about 1 minute on each side.

- Remove from heat, and set aside.

- Place red peppers into the skillet, and saute 2 to 5 minutes, until tender but firm.

- Pour white wine into the skillet, and scrape up the browned bits.

- Reduce heat to low, return pork to skillet, and continue cooking 10 to 15 minutes, to an internal temperature of 180 degrees F (80 degrees C).

- Slice 1 1/2 lemons into thin rounds.

- Transfer the pork and pepper mixture to a serving platter.

- Squeeze juice of remaining 1/2 lemon over the pork and peppers, and garnish with the lemon rounds.

Tell me after you have enjoyed, what does it taste like?

Tourism Observer
http://ift.tt/2sVp1lC

Thus Article PREPARE: Portuguese Pork With Red Peppers

That's an article PREPARE: Portuguese Pork With Red Peppers This time, hopefully can give benefits to all of you. well, see you in posting other articles.

You are now reading the article PREPARE: Portuguese Pork With Red Peppers with the link address https://letslifes.blogspot.com/2017/08/prepare-portuguese-pork-with-red-peppers.html

Tweet

Subscribe to receive free email updates: