Title : Borage / Hjulkrone
link : Borage / Hjulkrone
Borage / Hjulkrone
Borago originates from Europe where it was cultivated by the Arabs in the south. It grows wild along roads and in fields.
Borago is in Denmark also known as agurkeurt = cucumberherb. The plant is 30-60 cm tall with elliptical leaves covered in rough hair, the flowers are wheelshaped with a fine skye blue colour all summer untill october. The plant smells of cucumber when it is chopped. Borago is actually not a spice herb. Today there is a warning against eating the rough leaves since the plant is related to comfrey, Symphtym officinale, which is forbidden to use for food.The borago keeps its germination for up till three years, and it is best to saw it in May. Make small grooves in the garden bed with 25 cm's distance between the rows and 7 cm between each seed and cover the seeds The seeds have to be covered with soil since they need darkness . The plant throws many seeds, so it will germinate in many places the next year, especially since it is spread by ants.
The plant thrives well in all kinds of soil, but mostly in a nutrient rich and moist soil. If it grows in a sunny place it will flower long - if the surroundings are too dry, the leaves will collapse and have to be watered. A poor soil must be given compost before seedling.

Food: Vegetable use of borage is common in Germany, in the Spanish regions of Aragon and Navarre, in the Greek island of Crete and in the northern Italian region of Liguria. Although often used in soups, one of the better known German borage recipes is the Green sauce (Grüne Soße) made in Frankfurt. In Italian Liguria, borage is commonly used as a filling of the traditional pasta ravioli and pansoti. It is used to flavour pickled gherkins in Poland.
Drinks:
Borage is traditionally used as a garnish in the Pimms Cup cocktail, but is nowadays often replaced by a long sliver of cucumber peel or by mint. It is also one of the key "Botanical" flavourings in Gilpin's Westmorland Extra Dry Gin.

Companion planting: Borage is used in companion planting. It is said to protect or nurse legumes, spinach , brassicas and even strawberries. It is also said to be a good companion plant to tomatoes because it confuses the mother moths of tomato hornworms or manduca looking for a place to lay their eggs. Claims that it improves tomato growth and makes them taste better remain unsubstantiated.
Folk Medicine: Harpestræng 1300s: to drink together with wine makes the heart happy; a decoct with honey for diseases in lungs, heart and throat. Christiern Pedersen 1533: against heartache and pain, eat leaves in salad; the flowes with wine; plant juice to mix with decoct of leaves and flowers in honey against jaundice Henrik Smid 1546: a kale dish of the plant and spinach is healthy for sick and fragile people; destilled water from flowers help against malaria; the ashes of the burnt herb mixed with honey for mouth rinsing; the flowers pickled with sugar strengthens the heart.
The herb was written into the pharmacopoeia in 1772
source: Brøndegaard Folk og Flora , Anemette Olesen Krydderurter i haven; Wikipedia: Borago officinalis
photos from wikipedia
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