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Kampala Serena in Uganda recently revealed phase one of its refurbishment with the completion of 36 additional rooms.

There are 32 deluxe rooms, three business suites and a second presidential suite.

There are also more meeting rooms and an additional executive lounge on the fifth floor.

Kampala Serena unveiled The Pearl of Africa Restaurant’s new Champagne Bar on March 1, which is the first and the largest champagne bar in Uganda.

The bar was opened in partnership with Moët and Chandon after two years of remodelling.

The Champagne Bar offers an in-house Sommelier to pair the longest list of bubbles in East Africa with The Pearl’s gastronomic cuisine.


Tourism Observer

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